Small Kitchen Stories: Baked Veal Loaf Dinner

I wonder if I can pull this off?

Can I travel with a made-up veal loaf mixture, in the cooler of course, ..... and then upon arrival pop it in the oven with half-cut tomatoes and potatoes?  Then, I would take my sunset beach walk timing it to return back for a great dinner!   In Spring and Fall, the oven would warm up the cottage!

 As well, I'd have sandwich fixings for the weekend!

Beachy-Cottage Baked Veal Loaf

Ground Veal, 1 pound

Quick Cooking Oatmeal, ~ 1/3 cup

Egg, 1

Dijon Mustard, Chili Sauce, Soy Sauce

Marjoram, Thyme, Celery Seeds

Potato, cut in half-long way

Tomato, cut in half

Olive oil

In a bowl combine until well-mixed the veal, oatmeal, egg, and to taste dollops of the mustard, chili sauce, as well as the herbs.  

Form into a small fat log and place on an oiled baking dish.

Place the potatoes cut-side down.

Place the tomatoes cut-side up!

Drizzle olive oil on the potatoes and tomatoes.

Bake at 375 degrees for 45 minutes.

Ta-DA!