This past Beach Season I survived weekends just on my Cucumber Salad riffs. This "salad" got me thru lunch, dinner, and the leftovers made it into sandwiches.
Cucumbers, peeled, seeded, and chopped
Fun part: Find your enhancement:
Smoked fish, bits of seafood from the previous night's dinner, leftover roast chicken, even sliced and chopped deli meat!
*Friday Night serve the salad as a side dish with your main dish such as seafood or chicken.
*Saturday Night serve the salad with the "enhancement addition" alongside hot steaming rice or couscous.
*Sunday Lunch: add in the leftover rice or couscous!