For my Small Kitchen Stories" A La Beach Shack" I've been true to only sharing recipes created at the beach and for the beach!
My Warm Caramel and Ricotta Pears was created using old pears that should have been eaten beach-time and were made useful at my Big Kitchen On The Mountain.
Allowable ;-)
Yes, as beach-time has come to a close until May 2010!!! :-(
Warm Caramel Ricotta Pears
Pears: Two: Chunky Chopped: use sad ones that must go into cooking or the trash
Walnuts: one big handful
Butter
Sugar
Ricotta Cheese ( full fat; yum-yum)
Grand Marnier
Choose a nice small saute pan. Add in the butter...... heat until near to smoking. Add in the chopped pears, walnuts, throw on ~ 1 Tablespoon sugar. Saute until the caramel forms. Turn the heat OFF. Add in a big scoop, ~ 1/3 cup, of the Ricotta Cheese and 1 teaspoon of the sweet libation. Stir gently until saucy.
Ladle into a nice comfy size ceramic bowl.
Gorgeous!
* I wanted to add cream........ but no such animal lives in my fridge. But I had just finished making Lasagna.... one of spinach and the other with spinach and chicken...... and I still had Ricotta to use up. Dubious I was as the Ricotta was dumped in..... as I stirred it I knew it would be brilliant.
Ta Da!
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