My little grill-press to the rescue! Dinner prep to table was 10 minutes!
On the plate, cover it with garden leaf lettuce. Cut up a nice tomato and scallions....... place on the lettuce.
Heat up the grill with some olive oil. Cut up in bite size pieces: a small eye of round steak and then throw on the grill. Place on top the press. Stir after 2 minutes. Replace the press.
After a total of 5 minutes the steak is done. Turn off the heat and drizzle on a fun salad dressing. I used a Balsamic Honey Fig....... and let it sizzle and glaze the meat.
Place on the plate next to the tomato and scallions.
Ta-DA! DINNER!!!!!
Saved me it did!
Then I showered and went out for a Rehoboth party!!!!
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