Wednesday, August 11, 2010

Small Kitchen Stories: Steamed Shrimp Summer Meals

How to have wonderful Summer meals for two hungry beachy folks, and not heat-up the kitchen?
Steamed Spiced Shrimp, 1 Lb.
Tabbuleh Mix: I like Fantastic Foods.
Creamy Tomato Soup: Pacific Foods
Meal #1
A rather complicated Tabbuleh that started with the mix and then I added in: chopped cucumber, tomatoes, red onions, and sweet red and yellow peppers. A can of tuna, mashed, and generous amounts of crumbled Feta. Extra olive oil and lemon juice gave it a nice finish.
On the side serve the in-the-shell spiced shrimp.
A nice cut up peach slices decorated the plate.

Meal #2
Soup with Old Bay Spiced Shrimp
Peel the remaining Spiced Steamed Shrimp and chop up, coarse to fine. Throw into the soup pot with a chopped tomato, and mushrooms. Add in the package of Creamy Tomato Soup. Add in a dash of milk, dried dill-weed.
Heat up!
Serve with a big dollop of Greek Style Yogurt.
I knew this would be good...... but it was exceptionally "yummy"!
Serve dessert: cream cheese frosted brownies!

Ta Da!

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