Sunday, April 25, 2010
Small Kitchen Stories: Tuna Cakes
What to do with leftover bits of mashed potato and grilled fish? Sounds like a doggie-bag take home from a "Big Fish" dinner or the leavings from the weekend's cooking. Fish Cakes!
In this case I only had the mashed potato and a lonely can of Tuna!
Tuna, one can drained
Mashed Potato, ~ 1 big cup
Chives, Dill, Tarragon
Dry Bread Crumbs
Mash it all up, except for the bread crumbs! Form four cakes. Dust in the bread crumbs and fry in olive oil!