Sunday, April 25, 2010

Small Kitchen Stories: Tuna Cakes

What to do with leftover bits of mashed potato and grilled fish?  Sounds like a doggie-bag take home from a "Big Fish" dinner or the leavings from the weekend's cooking.  Fish Cakes! 
In this case I only had the mashed potato and a lonely can of Tuna!

Tuna Cakes

Tuna, one can drained
Mashed Potato, ~ 1 big cup
Egg, 1
Chives, Dill, Tarragon
Dry Bread Crumbs

Mash it all up, except for the bread crumbs!  Form four cakes.  Dust in the bread crumbs and fry in olive oil!

Ta DA!

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