Thursday, April 8, 2010
Small Kitchen Stories: Chicken Salad Sandwich
I'm on a "New Summer Sandwich" kick for my Cape Henlopen State Park, Bay-side outdoor picnics, and this one instantly sends me reeling back to my Bethany Beach Childhood Summers.
The filling starts with left-over barbecue chicken which was more than our weekly staple. Combined with the chicken, the cheddar cheese and sweet pickle speaks: Delmarva Grandma's kitchen!
Barbecue Chicken, Breast and Leg: skinned and chopped fine
Green Scallions: chopped fine
Cracker Barrel's: Aged Sharp Cheddar: shredded ( not chopped ).
Drew's Salad Dressing: Sesame Orange
Vlassic's Sweet Pickle
In a small ceramic bowl add in the finely chopped chicken and scallions, and a generous portion of the shredded cheese. Then add appropriate to taste dollops of the Mayo, Dressing and Sweet Pickle. Mix well and laden a good and toasted sourdough.