Tuesday, June 23, 2009

Small Kitchen Stories: Sunday Nite Mahi-mahi!

This Sunday Supper I wanted perfectly grilled fish!  Until now I've never had this opportunity as I do not have an indoor or outdoor grill. Pannini Grill to the rescue!
Dinner in 8 minutes flat!
Heat the Panini Grill with a little bit of olive oil.  Throw on the Mahi-mahi and cover with the press.
Wait just a few minutes and throw on a big handful of asparagus.
Cover again with the press.
Remember to turn over the fish, after 4 minutes.
Drizzle on a special salad dressing the last 4 minutes.  I used an Orange-Sesame Dressing. 
This was the most perfect Mahi-mahi I've ever made. Done to perfection, to the very second!

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