Saturday, February 4, 2012

Small Kitchen Stories: Lamb Muffelata Meatloaf

Another thawed tray of ground Lamb. What to do? I wanted a warm, comforting meal and left-overs too! Meat-Loaf baked in the Toaster Oven!
Oddly, the meat-loaf tasted very mild. Maybe the Muffelata olive mixture moderated the flavor?
Rte 1 Giant supplies all your needs, though lately I am stuck on Lewes's Llyod's Market!

Lamb, ground, ~ .5 pound
Oatmeal Flakes, ~ 1/2 cup
Mustard, Grey Poupon, ~ 2 Tablespoons
Egg, 1
Muffelata: ~ 1/4 cup
Marjoram, ~ 1/4 Teaspoon

Preheat the Toaster Oven to 450 degrees
Mix all of the above and form into a nice oval shape. Place in a Pam-sprayed ceramic baker.
Bake for ~ 45 minutes.
*I surrounded my meat-loaf with cut up golden potatoes sprinkled with salt and pepper.
*Dessert was sliced Blood Oranges topped with Cinnamon.

Ta DA!

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