Sunday Night and I was beyond hungry and yet again too tired to cook. I was desperate for a good dinner....... but had very little to work with....... and needed to use up supplies as it is time to clear out the fridge for Winter cottage-close up.
I had a packet of good Salmon Lox, a small zucchini, a few scallions, a tomato, and sour cream. Ah, ha! I figured it out.
Make Couscous, instant type. I used 1/2 cup dry and 1/2 cup boiling water. Add a bit of butter and let sit.
Chop the zucchini, scallions, and tomato
Chop the Lox. Put in a small bowl with a dollop of sour cream.
Heat the skillet and saute all except the tomato to get some color. Add in the tomato.
Turn off the heat. Add in the lox/sour cream combo.
Heat on low until the lox turns opaque.
Serve on the dinner plate beside the Couscous.
Dessert was a slice of fig and apple pie!!!!
TA DA!
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