This afternoon I was gifted with a small micro-waveable bowl of pre-cooked brown rice and a packet of dark raisins.
My weekly shopping at Llyods always includes a small tub of rice pudding. Ah, it was time to make my own.
This recipe is a re-do of a previously posted one. But this time I use the above prepared rice and my beloved rice cooker.
I was in shock as to how quickly the pudding came together to make it's plumpy texture..... and this time the recipe is egg-less.
In the Rice Cooker:
Simmer the raisins, milk, and a lump of butter. Add in the microwaved brown rice. Add in a handful of walnuts. Add in a sprinkle of cinnamon. Let simmer until the proper plumpy texture forms. Add in a dose of sherry or some suhch libation. Now turn off the heat and fold in a BIG ladle of ricotta cheese. Pour into a lovely ceramic dish and cover with plastic wrap to cool.
Berries a top or a dried fruit compote would be lovely.
Beach Blessings,
My weekly shopping at Llyods always includes a small tub of rice pudding. Ah, it was time to make my own.
This recipe is a re-do of a previously posted one. But this time I use the above prepared rice and my beloved rice cooker.
I was in shock as to how quickly the pudding came together to make it's plumpy texture..... and this time the recipe is egg-less.
In the Rice Cooker:
Simmer the raisins, milk, and a lump of butter. Add in the microwaved brown rice. Add in a handful of walnuts. Add in a sprinkle of cinnamon. Let simmer until the proper plumpy texture forms. Add in a dose of sherry or some suhch libation. Now turn off the heat and fold in a BIG ladle of ricotta cheese. Pour into a lovely ceramic dish and cover with plastic wrap to cool.
Berries a top or a dried fruit compote would be lovely.
Beach Blessings,
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